Spaghettini with Green Sauce¼ c. packed fresh basil (or 2 T. dry)
2 T. parsley flakes
¼ C. soft butter
8 oz. cream cheese
1/3 c. parmesan cheese
¼ c. olive oil
1 clove minced garlic
½ t. pepper
½ t. salt
2/3 c. boiling water
Place all in blender and mix well. Serve over cooked spaghettini or coiled vermicelli.
-Grandma Beverly Knight
2 comments:
Sounds yummy!
this was one of moms standards, Lily made it at the dorm on labor day and it was a big hit, I also remember it being one of Dads faves. Thanks for the memories Sue
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