I found this when searching for recipes for Lily and thought you would all like to have it! -SueSalsa Like Only Grandma Can Make!
24 tomatoes skinned and mashed
(or one #10 can crushed tomatoes)
3-5 jalapeño peppers, chopped (or more if you like it hotter)
2 yellow bell peppers, chopped
2 red bell peppers, chopped
2 green bell peppers, chopped
5 onions, chopped
½ c. white vinegar
2-3 T. salt, to taste
4-8 chopped garlic buds
Cook all ingredients on medium heat 2.5 – 3 hours, stirring often. Place in hot pint jars and lids. Screw tight. Process in a hot water bath 30 min. Cool to make sure the lids seal. Yield about 8 pints.
1 comment:
You know, Grandpa Jim was a very good cook. I wonder if any of his recipes are around? I think that I may have the Austrian sweet bread recipe that Grandma Angela and Grandpa Jim used to make. I made it a couple of times with my kids in California. It was yummy. I"ll look for it.
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